London - Restaurants - International
I headed down here on Sunday, equipped with a 2 mezedes for 1 voucher. On a very glum afternoon it was empty. But then it is the edge of the city, so I guess it will probably be busier in the week. I didn’t fancy sitting in there on my own, so I went for a takeout and had a good look at the building while I was waiting. It seems to be some kind of old industrial or public building. Floors are a mix of wooden, woodblock and tile. Walls include wooden panels, glazed and painted brick. Colours soft browns, accented with lots of little lights everywhere. Very pleasant. Toilets would not have been out of place in an old school building, but OK.
I was promised my order in about 10-15 minutes, and that’s what it took. Staff were lovely and friendly (and seemed very glad to have a customer!). My dishes came in little plastic tubs and cardboard boxes, all in a rather smart paper bag. I ran home over a mile, but it was getting a little cool by the time I got there!
I can’t comment on how ‘authentic’ it all was. But generally it was tasty, and different to much of the food I usually eat. I had Dolmades (vine leaves stuffed with rice, nuts and sultanas): moist and full of flavour. Tiropitakia (feta and spinach parcels): I was doubtful about the inclusion of leek, and I did think the result was a little gloopy, but would be fine if you like leek. Kalamari (squid): only second time I’ve had it, and was much the better of the two, so I’m not sure if the weird texture is how it’s meant to be! The honey and paprika juices were good though. Loukaniko and Gigandes (giant beans and spicy sausage): wonderful. Real cold weather comfort food. On the whole I did find the food a bit rich and could have done with some plain potatoes, salad, fruit juice or maybe alcohol to cut it.
I was happy paying £9 for that with my voucher. Would I have paid twice as much? Hmmm, certainly not every day… I think I might be tempted back for the beans and sausage though.
Check out my review of The Real Greek - I am moonrising - on Qype
No comments:
Post a Comment