A Brief Diversion On Food

Having discovered a few old favourite ingredients (see review of The Grocery, below), I thought I’d write down a couple of favourite uses for them. I should make clear I am not Gordon Ramsey.

1) Take a mug, half fill it with raw couscous. Crumble in two thirds of a Kallo tomato and herb stock cube. Nearly fill with boiling water. Stir. Add a few chunks of nice rich flavoured cheddar. Stir again. Wait till the couscous absorbs the water then eat with a spoon.

2) Make a sandwich with hearty brown bread (one with bits in is ideal), avocado, miso and raw garlic.

I did say I wasn’t Gordon Ramsey… That first one is the equivalent of a pot noodle (and I wouldn’t be surprised if someone told me it’s no healthier). The second one is a lot better than you might be thinking, though not suitable before a night out of course! (I also got it off someone else).

I also used to make a stew with the stock cubes, though it’s a while… If I remember correctly the ingredients were the stock cubes, potato, plantain and unsweetened crunchy peanut butter…, and probably some garlic? (and yes, I do mean ordinary potatoes not sweet potato or yam! I am English…). Potatoes sautéed off a little before the rest was added, plantain a firm one so it didn’t turn to pulp. Maybe when I have a cooker…